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3 Simple Ways To Boost Your Immunity By Looking After Your Gut Health

12/30/2021

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Has the recent pandemic made you wonder if you have a strong immune system? A healthy immune system is vital to protecting your body from invading microbes. Our bodies are designed to recognise invaders and respond by launching an attack (the immune response) to destroy them. So what is a healthy immune system and how can our gut bugs protect our bodies from these harmful pathogens?
 
Your gut microbiome is a community of trillions of bacteria that live deep inside the large intestine. These ‘gut bugs’ are vital for health and wellbeing due to their incredible ability to break down the food we eat, releasing beneficial substances into our blood. One of the more potent substances released by our gut bugs is the fatty acid ‘butyrate’. When we eat food high in prebiotic fibres, our bodies cannot break down the part of the plant called the fibre. This fibre moves through our gut into our large intestine where our gut bugs feast on it, releasing butyrate into the blood.
 
Butyrate has a number of health properties and has been linked to boosting the immune defence system of the body[1]. By increasing the amount of prebiotic fibre you eat, you can provide further fuel for your gut bugs, increase your level of butyrate and therefore boost your immune system.
 
Here are 3 simple ways to increase your intake of prebiotic fibres:
 
1.Eat cooked but cold starches – potatoes that have been cooked and left to cool contain high levels of ‘resistant starch’ – a type of prebiotic fibre shown to increase butyrate. They need to be cooled for maximum effect so boil some potatoes or pasta and keep cold in the fridge for salads and snacks.

2.Grab an apple – apples contain the prebiotic fibre pectin which has also been shown to increase butyrate levels. Add grated apple to your salads for a fresh twist or keep for a handy and portable snack. Citrus fruits are also high in pectin.

3.Replace some meat with lentils – lentils and legumes are high in the prebiotic fibres that our butyrate producing gut bugs love. Try substituting meat in dishes like spaghetti or curries with cooked lentils.

*This article was originally published in Flannerys Magazine and was written by Carly Barlow for the Gwinganna Health Retreat
​
[1] Schulthess et al., (2019).The Short Chain Fatty Acid Butyrate Imprints an Antimicrobial Program Macrophages. .Immunity 50, 432–445.

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Why A Healthy Gut Equals A Healthy Body

12/26/2021

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Have you ever wondered what the optimal diet is for health? Having a healthy gut has been linked to a healthier body with impacts as far reaching as our brains and heart[1]. So what is a healthy gut and how can our gut bugs influence our health?
 
Your gut microbiome is a community of trillions of bacteria that live deep inside the large intestine. These ‘gut bugs’ are vital for health and wellbeing due to their incredible ability to break down the food we eat, releasing beneficial substances into our blood. When we eat plant foods, our bodies cannot break down the part of the plant called the fibre. This fibre moves through our gut into our large intestine where our gut bugs feast on it, releasing beneficial fatty acids (such as butyrate) into the blood. Butyrate has a number of health properties and has been linked to boosting the immune defence system of the body[2], and strengthening the gut mucous lining[3] (good bye leaky gut). Alternatively, when we eat large amounts of animal protein, our gut bugs produce a substance called TMAO which has been linked with cardiovascular disease[4].
 
Here are 3 simple tips for good gut health:
 
1.Eat a variety of plant foods – aim for 30 different plant foods per week. This includes wholegrains, vegetables, fruits, nuts and seeds.

2.Replace some meat with vegetable protein – try substituting meat in dishes like spaghetti or curries with cooked lentils or beans.

3.Eat foods rich in prebiotic fibres (fibre proven to stimulate our good gut bugs). Find these in garlic, onion, leeks, pistachios and asparagus.
 
*This article was originally published in Flannerys Magazine and was written by author Carly Barlow for Gwinganna Health Retreat

[1] Singh et al. J Transl Med (2017) 15:73 DOI 10.1186/s12967-017-1175-y

[2] Schulthess et al., (2019).The Short Chain Fatty Acid Butyrate Imprints an Antimicrobial Program Macrophages. .Immunity 50, 432–445.

[3] Singh et al. J Transl Med (2017) 15:73 DOI 10.1186/s12967-017-1175-y

[4] Ibid.
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    About the Author

    CARLOW BARLOW
    ​​Carly is an Accredited Practising Dietitian who takes a holistic approach to nutrition and lifestyle changes. ​


    Carly currently works as a clinical dietitian. She has previously worked as a Nutritionist at the Gwinganna Health Retreat and has published articles in magazines including Flannerys magazine.

    Carly is a member of the Australian & New Zealand Obesity Surgery Society (ANZMOSS) and is Vice Convenor of the Dietitians Australia Bariatric Surgery Interest Group. 

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